Tear Gas 98% Capsaicin Oleoresin Powder

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US $91.6-666 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Type:
Herbal Extract
Variety:
Tear Gas 98% Capsaicin Oleoresin Powder
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
Shaanxi, China (Mainland)
Grade:
Pharmaceutical Grade
Brand Name:
lsherb
Model Number:
LS0248
Key Name:
Tear Gas 98% Capsaicin Oleoresin Powder
Active Ingredient:
Oleoresin
Appearance:
White powder
Free sample:
10-20gram
Payment:
TT, ESCROW, PAYPAL, WESTERN UNION, L/C
Delivery:
DHL, FEDEX, TNT, UPS, EMS, BY SEA, BY AIR avalible
Test Method:
HPLC
water:
5%
MOQ:
1kg
SupplyAbility
SupplyAbility:
5000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
25kg/Fiber Drum ( 35 cm* 35cm*53 cm), Double plastic bag inside;
1Kg/Aluminum foil bag, with single plastic inside, and carton outside;
And other packings, or as your requirments.
Port
Beijng/Shanghai/Tianjin/Qingdao
Lead Time :
Shipped in 3 days after payment

 

 

                         · Oleoresin capsicum powder ·                     

                                                                                                                                                  ----Small Sachet Package Available

 

 


[English name]:
Tear Gas 98% Capsaicin Oleoresin Powder

[Place of origin]: Shaanxi Province , China

[Latin Name]: Capsicum frutescens L.

[Active ingredients]:  Oleoresin

[Test method]: HPLC

[Packing]: 25kgs/drum(carton), 1kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

[shelf life]: 24 months

Tear Gas 98% Capsaicin Oleoresin Powder is the active component of chili peppers, which are plants belonging to the genus Capsicum.

It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with

which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and ar

produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores

and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

The compound was first extracted (albeit in impure form) in 1816 by Christian Friedrich Bucholz (1770–1818

. He called it "capsicin," after the genus Capsicum from which it was extracted. John Clough Thresh

(1850–1932), who had isolated capsaicin in almost pure form, gave it the name "capsaicin" in 1876. But

it was Karl Micko who first isolated capsaicin in pure form in 1898. Capsaicin's empirical formula (chemical

composition) was first determined by E. K. Nelson in 1919; he also partially elucidated capsaicin's chemical

structure. Capsaicin was first synthesized in 1930 by E. Spath and S. F. Darling. In 1961, similar substances

were isolated from chili peppers by the Japanese chemists S. Kosuge and Y. Inagaki, who named them capsaicinoids.

 

TEST

STANDARD

RESULTS

Appearance

White fine powder

 Complies

Loss on drying

≤5.0%

2.18%

Sulphated ash

≤2.0%

2.32%

Heavy Metal

≤10PPM

<10PPM

Mesh size

100% pass 80 mesh

100% pass 80 mesh

Assay 

≥98%

98.13%

Microbiological test

Total plate count

≤1000cfu/g                 

 <1000cfu/g

Yeast & Mould

≤100cfu/g

 <100cfu/g

E.Coli

Negative

 Negative

Pseudomonas aeruginosa

Negative

 Negative

 

1. Increasing the brains of production of serotonin.

2. Anti-convulsant and anti-epileptic action and anti-aging.

3. Altering contractions in the upper and lower digestive tract.

4. Decreasing ulceration of the stomach.

5. Stimulating production of melanin.

6. Improving immunity of body.

1.Natural red coloring.

2.It is used as Pharmaceutical Raw Materials anti inflammatory, fine chemicals and also used 

as medicine for external application. 

3.Capsaicin has a good effect to relieve pain and diminish inflammation. 

4.Its potentialities lie in the effect of losing weight by burning fat