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Quick Details

  • Type: Herbal Extract
  • Variety: Tear Gas 98% Capsaicin Oleoresin Powder
  • Form: Powder
  • Part: Seed
  • Extraction Type: Solvent Extraction
  • Packaging: Drum, Plastic Container, Vacuum Packed
  • Place of Origin: Shaanxi, China (Mainland)
  • Grade: Pharmaceutical Grade
  • Brand Name: lsherb
  • Model Number: LS0248
  • Key Name: Tear Gas 98% Capsaicin Oleoresin Powder
  • Active Ingredient: Oleoresin
  • Appearance: White powder
  • Free sample: 10-20gram
  • Delivery: DHL, FEDEX, TNT, UPS, EMS, BY SEA, BY AIR avalible
  • Test Method: HPLC
  • water: 5%
  • MOQ: 1kg

Packaging & Delivery

Packaging Details 25kg/Fiber Drum ( 35 cm* 35cm*53 cm), Double plastic bag inside;
1Kg/Aluminum foil bag, with single plastic inside, and carton outside;
And other packings, or as your requirments.
Delivery Time Shipped in 3 days after payment



                         · Oleoresin capsicum powder ·                     

                                                                                                                                                  ----Small Sachet Package Available



[English name]:
Tear Gas 98% Capsaicin Oleoresin Powder

[Place of origin]: Shaanxi Province , China

[Latin Name]: Capsicum frutescens L.

[Active ingredients]:  Oleoresin

[Test method]: HPLC

[Packing]: 25kgs/drum(carton), 1kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

[shelf life]: 24 months

Tear Gas 98% Capsaicin Oleoresin Powder is the active component of chili peppers, which are plants belonging to the genus Capsicum.

It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with

which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and ar

produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores

and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

The compound was first extracted (albeit in impure form) in 1816 by Christian Friedrich Bucholz (1770–1818

. He called it "capsicin," after the genus Capsicum from which it was extracted. John Clough Thresh

(1850–1932), who had isolated capsaicin in almost pure form, gave it the name "capsaicin" in 1876. But

it was Karl Micko who first isolated capsaicin in pure form in 1898. Capsaicin's empirical formula (chemical

composition) was first determined by E. K. Nelson in 1919; he also partially elucidated capsaicin's chemical

structure. Capsaicin was first synthesized in 1930 by E. Spath and S. F. Darling. In 1961, similar substances

were isolated from chili peppers by the Japanese chemists S. Kosuge and Y. Inagaki, who named them capsaicinoids.






White fine powder


Loss on drying



Sulphated ash



Heavy Metal



Mesh size

100% pass 80 mesh

100% pass 80 mesh




Microbiological test

Total plate count



Yeast & Mould






Pseudomonas aeruginosa




1. Increasing the brains of production of serotonin.

2. Anti-convulsant and anti-epileptic action and anti-aging.

3. Altering contractions in the upper and lower digestive tract.

4. Decreasing ulceration of the stomach.

5. Stimulating production of melanin.

6. Improving immunity of body.

1.Natural red coloring.

2.It is used as Pharmaceutical Raw Materials anti inflammatory, fine chemicals and also used 

as medicine for external application. 

3.Capsaicin has a good effect to relieve pain and diminish inflammation. 

4.Its potentialities lie in the effect of losing weight by burning fat



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China (Mainland) | Trading Company
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